Chocolate Chip Cookie Baked Oats
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If you are looking for a delicious and chocolatey breakfast/snack, these chocolate chip cookie baked oats are perfection!
They are gluten-free, dairy-free, naturally sweetened, and will be sure to keep you full.
I remember scrolling through TikTok and seeing different creators making their versions of baked oats. I’ve tried a few recipes, but none of them were the perfect consistency for me.
This recipe is like a personal oat cake, which is just how I like it. It’s such an easy recipe. Once you try it, you’ll be hooked.
You will need a blender for this recipe. I recommend the Ninja Foodi Power Blender. & Processor System. It’s a blender, food processor, and dough mixer all in one! I love having a one-stop product to help make so many diverse recipes. It is a bit costly, however, if you are in the market for a new blender, I would highly recommend this one.
Along with a blender, you will also need an oven-safe dish, such as a ramekin to cook these baked oats in. I recommend these 4 oz ramekin/souffle dishes.
Baked oats are now one of my favorite staple breakfasts/snacks. If you haven’t tried them yet, I HIGHLY recommend you do.
Let me know what you think of this recipe in the comments below. As always, enjoy! 🙂
Chocolate Chip Cookie Baked Oats
Equipment
- Blender
- Oven-safe Ramekin/Soufflé dish
Ingredients
- 1/2 cup rolled oats
- 1/4 cup mashed banana
- 1/4 cup coconut milk
- 1 egg
- 1 tbsp honey or maple syrup
- 3 tbsp vegan chocolate chips
- 1/2 tsp baking powder
- 1/2 tsp vanilla
- 1/4 tsp Himalayan pink salt
Instructions
- Pre-heat oven to 375°F.
- Blend all ingredients except for 1 tbsp vegan chocolate chips (1/2 cup rolled oats, 1/4 cup mashed banana, 1/4 cup coconut milk, 1 egg, 1 tbsp honey or maple syrup, 1/2 tsp baking powder, 1/2 tsp vanilla, 1/4 tsp salt, and 2 tbsp chocolate chips) in a blender for about 30 seconds until evenly blended.
- Oil the inside of your oven-safe ramekin or soufflé dish.
- Pour blended ingredients into ramekin and top with 1 tbsp vegan chocolate chips.
- Bake for 20-25 minutes.
- Once baked, let cool for 5-10 minutes. Enjoy!