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If you are looking for a delicious and chocolatey breakfast/snack, these chocolate chip baked oats are perfection!
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Chocolate Chip Cookie Baked Oats

If you are looking for a delicious and chocolatey breakfast/snack, these chocolate chip cookie baked oats are perfection!
Prep Time5 minutes
Cook Time25 minutes
Total Time30 minutes
Course: Breakfast
Keyword: baked oatmeal, baked oats, chocolate, chocolate chip cookie, dairy free, gluten free
Servings: 1
Author: gutfriendlyrecipes

Equipment

  • Blender
  • Oven-safe Ramekin/Soufflé dish

Ingredients

  • 1/2 cup rolled oats
  • 1/4 cup mashed banana
  • 1/4 cup coconut milk
  • 1 egg
  • 1 tbsp honey or maple syrup
  • 3 tbsp vegan chocolate chips
  • 1/2 tsp baking powder
  • 1/2 tsp vanilla
  • 1/4 tsp Himalayan pink salt

Instructions

  • Pre-heat oven to 375°F.
  • Blend all ingredients except for 1 tbsp vegan chocolate chips (1/2 cup rolled oats, 1/4 cup mashed banana, 1/4 cup coconut milk, 1 egg, 1 tbsp honey or maple syrup, 1/2 tsp baking powder, 1/2 tsp vanilla, 1/4 tsp salt, and 2 tbsp chocolate chips) in a blender for about 30 seconds until evenly blended.
  • Oil the inside of your oven-safe ramekin or soufflé dish.
  • Pour blended ingredients into ramekin and top with 1 tbsp vegan chocolate chips.
  • Bake for 20-25 minutes.
  • Once baked, let cool for 5-10 minutes. Enjoy!