Zucchini Noodle Shrimp Scampi
Servings: 3
Ingredients
- 24 ounces zucchini noodles
- 1 lb pre-cooked shrimp peeled and deveined
- 1 cup bone broth
- 2 tbsp extra virgin olive oil
- 1 tbsp minced garlic
- 1 tbsp parsley flakes or chopped
- 1/2 tsp himalayan pink salt
- 1/2 tsp black pepper
- 1/2 tsp paprika
- 1/4 tsp ginger
- 1/4 tsp crushed red pepper
- 1/4 tsp basil
Instructions
- If using a spiralizer, clean and cut off ends of zucchini (4 medium zucchini for this recipe). Spiralize the zucchini into noodles. Set aside.
- Add 2 tbsp extra virgin olive oil to a pan on medium heat.
- Add pre-cooked shrimp to heated pan and season with 1/2 tsp Himalayan salt, 1/2 tsp black pepper, 1/2 tsp paprika, 1/4 tsp ginger, 1/4 tsp crushed red pepper, and 1/4 tsp basil. Mix together and let simmer for 5-10 minutes. Remove from heat source and set aside.
- In a separate pan, add 1 cup bone broth, 1 tbsp minced garlic, and 1 tbsp parsley. Set heat on medium-high. Once the broth is just under boiling, add zucchini noodles.
- Fold zucchini noodles into broth mix to evenly spread garlic and parsley. Let cook for exactly 5 minutes, stirring occasionally, and remove from heat source.
- Plate zucchini noodles and add shrimp to serving. Enjoy!
Notes
Please note it is important to cook the zucchini noodles last due to their ability to get soggy.