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These pumpkin pie baked oats are the perfect way to welcome the fall season.
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Pumpkin Pie Baked Oats

These pumpkin pie baked oats are the perfect way to welcome the fall season.
Prep Time5 minutes
Cook Time25 minutes
Total Time30 minutes
Course: Breakfast, Dessert, Snack
Keyword: baked oatmeal, baked oats, fall, oatmeal, oats, pumpkin, pumpkin pie
Servings: 1
Author: gutfriendlyrecipes

Equipment

  • Blender
  • Oven-safe Ramekin/Soufflé dish

Ingredients

  • 1/2 cup gluten-free rolled oats
  • 1/4 cup pumpkin puree
  • 1/4 cup coconut milk
  • 1 egg
  • 1 tbsp honey/maple syrup
  • 1/2 tsp baking powder
  • 1/2 tsp vanilla
  • 1/2 tbsp cinnamon
  • 1 tsp pumpkin pie spice
  • 1/8 tsp Himalayan pink salt

Instructions

  • Pre-heat oven to 375° F.
  • Blend all ingredients in a blender for about 30 seconds until smooth.
  • Oil/grease the inside of your oven-safe ramekin or soufflé dish.
  • Pour blended ingredients into ramekin.
  • Bake for 20-25 minutes.
  • Once baked, let cool for 5-10 minutes. Top with homemade icing or other toppings of choice. Enjoy!