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Be prepared to fall in love with these peanut butter chocolate protein overnight oats!
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Peanut Butter Chocolate Protein Overnight Oats

Be prepared to fall in love with these peanut butter chocolate protein overnight oats!
Prep Time5 minutes
Fridge Time5 hours
Total Time5 hours 5 minutes
Course: Breakfast, Dessert, Snack
Keyword: chocolate, oats, overnight oats, peanut butter, protein
Servings: 1
Author: gutfriendlyrecipes

Equipment

  • 12 oz jar
  • Blender

Ingredients

  • 1/2 cup gluten-free rolled oats
  • 3/4 cup oat milk (any dairy-free milk works)
  • 1 scoop vanilla protein powder
  • 2 tbsp peanut butter
  • 2 tbsp vegan chocolate chips
  • 1 tbsp cocao powder

Instructions

  • Add 1/2 cup gluten-free rolled oats and 2 tbsp vegan chocolate chips into a 12 oz jar.
  • Blend 3/4 cup oat milk, 1 scoop vanilla protein powder, 2 tbsp peanut butter, and 1 tbsp cocao powder in a blender under evenly mixed.
  • Add blended liquid to jar.
  • Stir or shake jar with lid on to evenly mix all ingredients.
  • Cover jar with a lid and refrigerate for at least 5 hours or overnight.
  • Once done chilling, stir mixture, add desired toppings, and enjoy!