Gluten Free Tomato Spinach Penne
This gluten-free tomato spinach penne is such a soul-energizing pasta. It will put you in a great mood without that sluggish feeling afterward.
Ingredients
- 12 oz gluten free penne
- 2 pints baby tomatoes
- 1 cup bone broth
- 3 cups spinach
- 1/4 cup extra virgin olive oil
- 1 tbsp minced garlic
- 2 tsp Himalyan pink salt
- 1/2 tsp black pepper
- 1/2 tsp onion powder
- 1/4 tsp crushed red pepper flakes
Instructions
- Heat 8 cups of water with a pinch of salt until boiling. Add 12 oz of gluten free pasta to boiling water. Cook for 12-13 minutes or until pasta is cooked through.
- While pasta is cooking, add 1/4 cup olive oil, 2 pints of baby tomatoes, 1 tbsp minced garlic, 2 tsp salt, 1/2 tsp black pepper, 1/2 tsp onion powder, and 1/4 tsp crushed red pepper flakes to a large pan on medium heat.
- Cook tomatoes in pan for ~10 minutes until they soften. Gently press on tomatoes with cooking utensil until they burst.
- Stir sauce mixture and turn heat down to a low simmer.
- Once pasta is done cooking, drain and rinse noodles.
- Add noodles, 1 cup bone broth, and 3 cups spinach to sauce mixture in large pan. Stir until evenly combined.
- Let cook for ~10 minutes on low. Stir again and serve. Enjoy!