Deviled Eggs
The best deviled eggs made with the best quality ingredients!
Prep Time15 minutes mins
Cook Time15 minutes mins
Chill Time30 minutes mins
Total Time1 hour hr
Keyword: deviled eggs, egg
Servings: 12
Author: gutfriendlyrecipes
- 6 eggs
- 3 tbsp mayonnaise avocado oil based
- 1 tbsp mustard
- 1/4 tsp paprika
- 1/4 tsp chili powder
- salt
Hard boil 6 eggs by preferred method. If using Dash Rapid Egg Cooker, cook eggs for 15-16 minutes.
Place boiled eggs in ice water for ~10 minutes. Once cooled, peel shells off eggs.
Cut boiled eggs in halves lengthwise. Remove yolks by gently squeezing the sides of the halved eggs into a bowl and place egg whites on a plate.
Mash yolks in bowl until even crumbles form. Add 3 tbsp mayonnaise, 1 tbsp mustard, and salt to taste and mix until a creamy spread forms.
Transfer mixture into a square plastic baggy and cut off a corner to squeeze the mixture evenly into the egg white halves. You may also spoon the mixture into the egg white halves.
Garnish with paprika and chili powder. Chill for 30-60 mins before serving. Enjoy!