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Deviled Eggs

The best deviled eggs made with the best quality ingredients!
Prep Time15 minutes
Cook Time15 minutes
Chill Time30 minutes
Total Time1 hour
Keyword: deviled eggs, egg
Servings: 12
Author: gutfriendlyrecipes

Ingredients

  • 6 eggs
  • 3 tbsp mayonnaise avocado oil based
  • 1 tbsp mustard
  • 1/4 tsp paprika
  • 1/4 tsp chili powder
  • salt

Instructions

  • Hard boil 6 eggs by preferred method. If using Dash Rapid Egg Cooker, cook eggs for 15-16 minutes.
  • Place boiled eggs in ice water for ~10 minutes. Once cooled, peel shells off eggs.
  • Cut boiled eggs in halves lengthwise. Remove yolks by gently squeezing the sides of the halved eggs into a bowl and place egg whites on a plate.
  • Mash yolks in bowl until even crumbles form. Add 3 tbsp mayonnaise, 1 tbsp mustard, and salt to taste and mix until a creamy spread forms.
  • Transfer mixture into a square plastic baggy and cut off a corner to squeeze the mixture evenly into the egg white halves. You may also spoon the mixture into the egg white halves.
  • Garnish with paprika and chili powder. Chill for 30-60 mins before serving. Enjoy!