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These crunchy chocolate nut butter cups are the perfect treat/snack/dessert when you want a gut-friendly Reese's cup.
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Crunchy Chocolate Nut Butter Cups

These crunchy chocolate nut butter cups are the perfect treat/snack/dessert when you want a gut-friendly Reese's cup.
Prep Time10 minutes
Freeze/Fridge Time1 hour
Total Time1 hour 10 minutes
Course: Dessert, Snack
Keyword: chocolate, peanut butter cups, reeses cup copycat
Servings: 3 chocolate nut butter cups
Author: gutfriendlyrecipes

Equipment

  • Cupcake liners

Ingredients

  • ½ cup vegan chocolate chips
  • 1/2 tsp coconut oil
  • 1 ½ tsp nut butter
  • 1/4 rice cake

Instructions

  • Melt 1/2 cup vegan chocolate chips in a bowl in microwave for 1 minute or until very soft.
  • Add 1/2 tsp coconut oil to melted chocolate and stir.
  • Place 1 tbsp melted chocolate mix into a cupcake liner and rotate to cover about 1/2 inch of the sides.
  • Crumble 1/4 of a rice cake.
  • Place ~1 tbsp. rice cake crumbles on top of melted chocolate mix in cupcake liner.
  • Add 1/2 tsp nut butter on top of rice cake crumbles.
  • Add another layer of ~1 tbsp. rice cake crumbles on top of nut butter.
  • Evenly drizzle and spread 1 tbsp. of melted chocolate mix as the final layer.
  • Repeat process until all cupcake liners are used. This recipe makes 3 cups.
  • Freeze cups for 30 minutes and place in refrigerator for another 30 minutes. Once chilled and hardened, remove cupcake liners and enjoy!