Copycat Starbucks Gluten Free Pumpkin Bread
This gluten free pumpkin bread is the perfect gut-friendly Starbucks copycat recipe!
Equipment
- Mixer
Ingredients
- 1 ½ cup gluten free flour
- 1 cup pumpkin puree
- 1 cup coconut sugar
- 2 eggs
- 1/2 cup avocado oil
- 1 tsp baking soda
- ¼ tsp baking powder
- 2 tsp pumpkin pie spice
- 1 tsp vanilla
- 1 tsp salt
- 2 tbsp pepitas/pumpkin seeds roasted and salted
Instructions
- Pre-heat oven to 350° F.
- Oil/grease the inside of loaf pan.
- Mix all dry ingredients in a bowl: 1 ½ cups gluten free flour, 1 cup coconut sugar, 1 tsp baking soda, ¼ tsp baking powder, 2 tsp pumpkin pie spice, and 1 tsp salt.
- In a separate bowl, mix all wet ingredients until evenly combined: 1 cup pumpkin puree, 2 eggs, ½ cup avocado oil, and 1 tsp vanilla.
- Transfer dry and wet ingredients into one bowl and mix until evenly combined.
- Pour blended mixture into your oiled/greased loaf pan. Add 2 tbsp roasted and salted pepitas/pumpkin seeds to the top of the un-cooked batter evenly.
- Bake for 55-60 minutes.
- Once baked, let cool for 5-10 minutes. Enjoy!