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This baked french toast casserole is sure to become your new breakfast obsession. It's packed with protein, great flavor, and amazing texture!
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Collagen French Toast Casserole

This baked french toast casserole is sure to become your new breakfast obsession. It's packed with protein, great flavor, and amazing texture!
Prep Time10 minutes
Cook Time50 minutes
Total Time1 hour
Course: Breakfast
Keyword: casserole, collagen, french toast
Author: gutfriendlyrecipes

Equipment

  • Blender

Ingredients

  • 12-14 slices gluten free bread
  • 12 eggs
  • 2 scoops collagen
  • ½ cup coconut milk unsweetened
  • 3 tbsp maple syrup
  • 2 tbsp cinnamon
  • 1 tsp vanilla
  • 1 pinch of salt

Instructions

  • Pre-heat oven to 350° F.
  • Spray a 9''x13'' baking pan with your favorite cooking oil.
  • Slice gluten free bread into cubes. Place and spread evenly into pan.
    This baked french toast casserole is sure to become your new breakfast obsession. It's packed with protein, great flavor, and amazing texture!
  • Mix 12 eggs, 2 scoops collagen, ½ cup unsweetened coconut milk, 3 tbsp maple syrup, 2 tbsp cinnamon, 1 tsp vanilla, and a pinch of salt with a blender. Please note that collagen can become clumpy if not mixed properly.
  • Pour liquid mix over cubed bread in baking pan.
    This baked french toast casserole is sure to become your new breakfast obsession. It's packed with protein, great flavor, and amazing texture!
  • Bake for 50 minutes.
  • Once cool, top with powdered sugar and favorite toppings. Enjoy! :)
    This baked french toast casserole is sure to become your new breakfast obsession. It's packed with protein, great flavor, and amazing texture!

Notes

If re-heating, try air-frying at 350 degrees for 5 minutes to keep that amazing crunch!